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Diced lean beef for fondue or ragout for stewing
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Fresh
Meat
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3 fresh days
3
{3}
FRESH
DAYS
Diced lean beef for fondue or ragout for stewing
21,95 €/kg
Preparation method
Preparation
Diced for fondue
In small cubes for stewing
Units
+
Grammes
+
2 Kg
1 Kg
750 g
500 g
250 g
100 g
Units
Grammes
+
2 Kg
1 Kg
750 g
500 g
250 g
100 g
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Información general
Edad de sacrificio: hasta 12 meses
Conservación y utilización
Conservar entre 0 y 4ºC
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