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Half or whole suckling lamb with head and/or offal approximate weight piece 7,5 kg
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Supermarket
Fresh
Meat
Lamb
Suckling lamb
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2 fresh days
2
{2}
FRESH
DAYS
Half or whole suckling lamb with head and/or offal approximate weight
piece 7,5 kg
21,95 €/kg
Preparation method
Preparation
Chopped (half piece)
Half and tenderised for roasting
Half for roasting
Leg / shoulder for roast-rest chops
Quarters, tenderised for roasting
Whole and tenderised for roasting
Units
+
Grammes
+
2 Kg
1 Kg
750 g
500 g
250 g
100 g
Units
Grammes
+
2 Kg
1 Kg
750 g
500 g
250 g
100 g
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