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    Gran Reserva serrano ham from La Alpujarra cured between 20 and 24 months hand-sliced DIEGO MARTIN

      1. Supermarket
      2. Fresh
      3. Freshly cut cheese and charcuterie
      4. Cured hams and ham shoulders
      5. Freshly cut cured ham and ham shoulder
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      Gran Reserva serrano ham from La Alpujarra cured between 20 and 24 months hand-sliced
      DIEGO MARTIN

      Gran Reserva serrano ham from La Alpujarra cured between 20 and 24 months hand-sliced

      32,90 €/kg
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