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    cured sheep's cheese in pork lard with thyme, rosemary, brandy and truffle made with raw milk approximate weight 3.2 kg piece cured 8 months EL COSO

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      cured sheep's cheese in pork lard with thyme, rosemary, brandy and truffle made with raw milk approximate weight 3.2 kg piece cured 8 months
      EL COSO

      cured sheep's cheese in pork lard with thyme, rosemary, brandy and truffle made with raw milk approximate weight 3.2 kg piece cured 8 months

      33,28 €/kg

      Información general

      • Denominación del alimento: Queso de oveja
      • País de origen: España
      • Nombre del operador: LACTEAS DON PICON DE CUENCA S.L.
      • Dirección del operador: Ctra. Madrid-Valencia, Km. 62 28597 Fuentidueña de Tajo (Madrid)
      • Cantidad Neta: 3250 g

      Ingredientes y alérgenos

      • Leche cruda de oveja, sal, cuajo y fermentos lácticos. En corteza: manteca de cerdo, tomillo, romero, brandy y trufa.

      Nutrientes

      100 g
      Descripción de la raciónTamaño de referencia 100 g
      Quantity/Unit(NRV)
      Valor energético
      1727 kJ1820 %
      Valor energético
      417 kcal440 %
      Grasas
      35.2 g37.9 %
      Of which
      - saturadas
      25.5 g26.83 %
      - monoinsaturadas
      8.5 g9.25 %
      - poliinsaturadas
      1.45 g1.82 %
      Hidratos de carbono
      1 g0.5 %
      Of which
      - Azúcares
      0.5 g0.5 %
      - Almidón
      0.5 g-
      Proteínas
      25 g24.7 %
      Sal
      2.24 g1.935 %

      EAN:

      8437009957028

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